Their passion for food and liquids filmmaking drives them to craft provocative, tantalizing visuals that don’t just showcase a meal but ignite cravings and inspire indulgence.
With an impeccable eye for detail and a flair for innovation, French Butter turns every project into a mouthwatering masterpiece that leaves a lasting impression.
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Woman owned.
Susan Froomer leads French Butter, growing it from a startup in 2019 to a top filmmaking studio. Committed to diversity, we are WBENC-certified and members of Free the Work.
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Diversity and Inclusion.
French Butter champions diversity as key to innovation. We ensure our environment supports partners and employees equally. We collaborate with Change the Lens, Black in Film, and BLAC Internship.
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Environment and sustainability.
French Butter prioritizes sustainability in filmmaking and advocates for green practices industry-wide. Our Executive Producer is on AICP's Green Initiatives Committee and we support Green the Bid.