French Butter Directors
Jennifer
Davick
Jennifer Davick is an LA-based, NYC, and Chicago Director, DP and Photographer whose cinematic style blends gorgeous, taste-forward food imagery with sound-rich, slice-of-lifestyle stories. Jennifer’s work puts the viewer on the cutting board, at the dining table, and ultimately into the lives of her characters. From crave-worthy ingredients to quiet family meals, Jennifer’s style is optimistic and approachable. Often magical. Because Jennifer believes food connects us to each other.
Brett
Froomer
Brett Froomer grew up in the kitchen, learning at the side of his mother. Now, by embracing his culinary roots and fusing it with his photographer’s eye, he’s come full circle as a new breed of tabletop food filmmaker – one who goes beyond making things look good to creating “crave-ability.”
Etienne
Proulx
Etienne Proulx’s reputation precedes him as a visionary director and cinematographer. He is known throughout the international high-speed motion control tabletop advertising industry for his unparalleled expertise.Having traversed the globe capturing stunning imagery as a beer and liquid stylist, and subsequently as a director and cinematographer, Proulx’s craft has been honed to a masterful level.
